Waiter

Are you an experienced waiter looking for an opportunity to work, travel, and earn a salary in US dollars?
If so, this is your chance!

Minimum of two year experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
Minimum of two year experience selling and serving wine and other beverage products is required.
Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
Must be able to assist 1-2 Waiters with servicing a workstation in a restaurant that is comprised of 16 to 32 seats.
Must be able to carry up to 12 covers on a waiter tray or 16 glasses in the same fashion.
Must have working knowledge of the service requirements/styles/food for all meal periods (breakfast, lunch and dinner) across various restaurant concepts (Italian, French, Casual-fare, Oriental, Steakhouse, Brazilian Steakhouse, etc.)